Chef’s Specials

 

    • Starter or Main

    • TANDOORI PHEASANT & PARTRIDGE

      Starter £7.50
      Main £16.90

      breast of pheasant marinated with yogurt, crushed pepper, garlic and ginger.

      and

      breast of partridge marinated with fresh basil, yogurt, garlic, ginger and Kashmiri chillies. served on sizzling platter with fresh mint chutney and salad.