Lunch Menu

2 Course Meal @ £9.90 or 3 Course Meal @ £11.90
All Set Meals will be served with Boiled Rice, Plain Naan, one Chef’s Choice Vegetable Side Dish, Pickle and Salad

 

    • Lunch Starters

    • CHEF SPECIAL KEBAB

      choice of lamb or chicken minced marinated with chef special spice finished in tandoor

    • ACHARI BOTI

      diced lamb in a pickled marinade, grilled to perfection

    • CHEF SPECIAL MURGH

      chicken with garlic, ginger, lime & spring onion - not to be missed

    • PYAZ KE PAKORE [V]

      crispy onion bhaji

    • SAMOSA

      light flaky pastry stuffed with mix vegetables or chicken or lamb

    • AMRITSARI MACHLI

      fillets tilapia fish marinated with garlic, chilli, corianders, gram flour batter served crispy with fresh mint chutney

      popular in Amritsar, Punjab street food

    • Children's Menu

    • FISH FINGERS & CHIPS OR CHICKEN NUGGETS & CHIPS

      £6.50
    • Main Courses

    • CHATPATA MURG

      diced chicken cooked in a tomato based curry with bell peppers

    • MURGH MAKHNI

      shredded tandoori chicken in a sweet and sour creamy tomato sauce

    • RAILWAY LAMB CURRY

      was served in all first class compartments on Indian trains

    • LUCKNOWI GOSHT [ N ]

      tender dices of lamb cooked in a creamy cashew curry sauce, garnished with shredded almonds

      a traditional mughal delicacy

    • KERELA FISH CURRY

      tilapia fillets cooked in a coconut cream and flavoured with curry leaves and spices

    • MIX KEBAB

      murgh malai tikka, lamb sheek kebab, ajwani machli (tilapia fish)

    • KADAI PANEER [ V ]

      diced pepper, onion and Indian cottage cheese, chef special medium hot gravy

    • Desserts

    • ICE CREAM

      coffee mocha, vanilla, chocolate or mince pie

    • GULAB JAMUN

      spongy milky balls soaked in rose scented syrup, served warm with vanilla ice cream